WINES

Rich aromas. Orange peel, white flowers, plum, honeysuckle, toasted apple, nuts and a touch of mineral. Oily, unctuous and lingering wine.

Crisp, structured, big and floral wine with a twist of honey. Hints of green apple, citrus, yeast and butter. Impossible to drink just one glass.

Intense, mineral, deep and unctuous white wine. Exotic fruit, strokes of pastry with a twist of aniseed and smoky notes.

Atlantic wine Hints of citrus, nutmeg, chalk and beeswax. Whole-bunch fermentation and aged for 10 months on fine lees. Acidic, structured and elegant.

High aromatic intensity; grapefruit, lemon peel, melon, grapefruit. Unctuousness, crisp acidity, nutmeg and clove.

Silky, elegant, crisp. White flowers, fennel, pear, pineapple, peach. Pure unoaked Mediterranean.

Mineral, slightly spicy. Hints of apricot, mint, ivy, peach and nectarine and a smoky touch on the nose with a salty finish.

Family-run winery. Volcanic wine. Aged in oak for 5 months. Austere mouthfeel

One of the finest whites in Spain. Unusual hints of blackcurrant and nettle. Resinous, silky, acidity and crispness. Big full-bodied.

Big, structured. Complex, crisp and saline. Pear, apricot, white gardenia, lychee, pineapple and resinous nuances. Careful now, it has been known to be addictive.

Fruity on the nose and dry in the mouth with a pleasant acidity and crispness. Hints of peach, pineapple, spices, slate and fresh grass.

Explosion of fruit, wild herbs, citrus, acidity and balance. Touch of crispness and excellent length.

Aged in oak for 7 months. Hints of citrus, mango, mildly toasty. Dense and creamy wine. Very pleasant.

Organic oak-aged. Rebel wine, born by chance with a longing for its own identity under flower yeast. Hints of lychee, plum, custard apple. Warm, velvety finish.

Minimum biological ageing of 4 years in American oak casks. Dry, pale, delicate wine. Intense aromas of fruit, yeast, toasted almonds and assorted fruit. Pleasant long bitter finish.

Regulated production. Finca Carlos Moro wines.
Intense, elegant, crisp. Aromas of white flowers, freshly cut hay, green apple. Long, persistent and elegant finish.

Unoaked and fragrant. Hints of white fruit, aromatic herbs such as fennel, nuts, minerality and salinity. Surprising grape from Parellada vines.

Ancestral Mediterranean variety. Unoaked and aromatic wine, lively, cheerful, expressive. Hints of aniseed, saline and citrus. Let your eyes fall closed with every sip.

Maximum expression of the variety: fennel, white flowers, fresh fruit with spicy and resinous notes. A fine white in the glass, oily and long.

Fine aroma with a little body. Sweet at first, lively and pleasant with a round finish. Notes of white flowers, linden blossom, acacia, hint of mineral.

Vinification in clay. Maceration with skins. Notes of peach, dried apricots, white and yellow flowers, white pepper, sea salt, aniseed. Resinous with mild eucalyptus. Crisp, mineral and unctuous wine with a long finish.

Unoaked, light and very aromatic wine. Hints of vanilla and exotic fruits. An Atlantic touch with soft tannins. Vineyards over 70 years old.

Sweet, unctuous, bright with a soft bitter finish. Hints of apricot, ripe white pear, grapefruit, fennel and a touch of aniseed.

Unoaked and expressive with a touch of reduction. Fresh fruit, white flowers. Very bright.

Crisp pleasantly bright unoaked wine. Primary aromas of freshly cut grass and tender fruit.

Dry wine with a sweet twist. Opulent, intense and enveloping nose. A touch of honey, a hint of citrus that ties it all together. Simply aphrodisiac.

Carignan, Grenache Blanc, Grenache Gris, Grenache Tinta, Macabeo (13.5% vol) Organic wine Red and white grapes. Sara and René Barbier are always surprising. Big, complex, fruity wine with earthy notes

Deep and persistent. Marked tannins. Aromas of wild Mediterranean plants and red fruit. Saline, crisp and mineral wine. To savour with your eyes closed.

Perfect harmony between fruit and oak. Reminds you of sweets and violets. Good acidity. Pleasant and crisp wine, made from the highest quality grapes.

Produced as an oak-aged red wine. Fermented with skins. Aged in oak and clay amphorae. Intense, complex, citric and floral. Pleasant wine with its own personality without much alcohol.

An unoaked wine with good karma. Opulent, crisp, with mineral undertones. Aromas of red fruit and floral notes. A pleasure to drink.

Unoaked and delicate wine. Unique explosion of red fruit mouthfeel; red currants, raspberries, wild strawberries. Hints of sweets. Silky with a fresh finish.

Unoaked, juicy and refreshing wine. Aromas of red fruit, cherry, a subtle floral and earthy twist. Aftertaste of strawberry caramel and cream.

Crisp and elegant wine. Made with the saignée technique. Bright. Aroma of blueberries, wild strawberries. Lovely.

Environmentally friendly viticulture, no pesticides or herbicides. Plot wine. Aged for 9 months. Mineral, austere wine with chalky tannins, elegant, acidic, with a long finish. A truly wonderful wine.

Recovery of old vineyards and creation of the highest quality wines. Aged in oak for 11 months. Intense, calm and structured wine. Hints of cocoa, coffee, caramel and leather. It will leave you speechless.

Very lively wine, with low oak content, and well-blended tannin. Aromas of lavender, red fruit and compote. Big-bodied and delicate wine.

Aged for 16 months in new French oak. Fleshy, lively, ample, expressive. Soft tannins. Notes of deep purple fruit, candied fruit, spices with smoky hints of wood and tobacco.

Aromatically complex with a wealth of nuances to discover. Aged in oak for 17 months. Notes of violet caramel, liquorice, chalk, ripe deep purple fruit. Fine tannins. Acidity is enveloping and well-balanced. Cult wine.

A smooth red with a modern style. Unctuous, elegant and highly expressive. Notes of liquor-like fruits and aromatic herbs. Easy to drink, mineral and elegant.

Fermentation in concrete egg. Malolactic fermentation in 2nd year French oak. Aged for 14 months. Very floral wine, with a hint of citrus. Hints of red and deep purple fruit, toasty and smoked. Incredible.

Long wine with soft tannins. Fresh and expressive, velvety. Notes of plums, blueberries, fresh mint.

Raül Bobet offers us a fresh wine. Notes of jasmine, red fruit, strawberries, raspberries, and a touch of spice. A bright silky wine with a very pleasant long finish.

A complex and resinous wine. Aged in oak for 12 months. Floral with notes of ripe deep purple fruit. Majestic structure in the glass.

Harvested by hand. Aged for 16 months in French oak, lees stirred. Notes of cherry with liqueur, woodsy and smoky nuances. Powerful wine with silky tannins.

Wide, structured, juicy, fruity wine with good acidity. Toasty, with hints of pepper and roasted coffee. A luxury.

Vineyards 120 years old. Aged for 16 months in French oak. Hints of lemon thyme, rosemary. Silky well worked tannins. Very elegant.

Aged for 18 months. Full-bodied and astringent wine. Smooth, rounded tannins. Hints of ripe red fruit, wild blackberries, well-integrated glycerine. Voluptuous and long.

Benjamin Romero's youngest wine with a modern character. Intense aromas of spicy black fruit, with a resinous touch. Opulent, crisp and acidic wine. Long aftertaste.

Smooth first sip. Strawberry hints transforming into smoke and pepper. Frosted red fruit and soft woody notes. Resinous finish and long aftertaste.

Aged in oak for 16 months. Mature and dense wine. Aromatic and spicy, mineral. Surprising.

Expressive power of tobacco, vanilla, chocolate, plums, red fruit, smoke. Stewed fruit on the palate, round tannins. Well-integrated acidity. Well-balanced wine.

Aged in oak for 12 months. Sound wine. Hints of ripe red fruit, plum, blueberry, a resinous twist and a lively acidity. Wine full of nature, energy and emotion.

Red fruit, liqueur, resinous and grassy. Soft hints of vanilla. A full-bodied, opulent wine. Pleasant acidity, perfect amount of subtle tannins. Highly expressive wine.

Opulent, fresh, fruity, elegant and juicy wine. The nose is full of ripe red fruit. Aged for 8 months. A treat for the palate. A fun and balanced wine.

Indigenous yeasts. Aged for 8 months. Concentrated wine with aromas of ripe fruit, dried herbs, a bit toasty. A big-bodied, enveloping wine with ripe, mineral tannins.

Balance between elegant aromas and fine flavours. Juicy, dry, full of ripe fruit and spices. A truly great wine.

Deep ruby red wine. Long ageing in oak. Hints of fresh deep purple fruit with white flower nuances. Silky tannins. Long, evoking deep purple fruit. Smooth and elegant wine.

Structured and complex aroma, hints of red fruit, liquorice and undergrowth, well-integrated acidity. Long and delicious finish.

Intense with delicate hints. Hints of berries, white pepper and nuts. Mineral, fresh and fruit-forward.

6 Months in oak. Hints of wood, a touch of coffee, ripe plum, liquorice and chocolate. Big, structured and velvety. Considerable harmonic persistence.

Rosalia Molina delights us with an intense wine. Hints of red fruit, flowers and black pepper. Fresh with vibrant tannins.

Unfiltered and unclarified, this is a young village wine that is fruity, opulent, and has a mineral and floral twist for drinking without hesitation.

100-year-old, goblet-trained vineyard. Spontaneous alcoholic fermentation, natural malolactic fermentation, aged on lees for one year. Unoaked and cheerful wine.

Aged for 12 months. Elegant, smooth and velvety wine. Fruity with a sweet touch. Aromas of lavender and red fruit.

Vineyards planted in the 90s. Unfiltered wine. Aged for 6 months in French oak. Hints of blackberries, elderberries, grasses, dried flowers and earthy nuances. Fresh finish.

7 months in oak. Intense colour, clean aromas of ripe red fruit, spices. Fruity, elegant and subtle wine.

Aged in oak for 4 months. Opulent, wide, fruity, silky wine. Toasty and spicy. Fresh in the mouth with medium body.

Aged for 18 months. Aged under floor yeast for 14 months. Fortified. Aromas of fine woods, varnish, toasted caramel and spices.
Great structure and complexity. A very long and powerful finish.

Exclusive solera with only 38 casks. Average age: 15 years old. Its name indicates above-average oiliness and richness due to high levels of glycerol. Oxidative ageing. Nuts and tobacco. Intense, sharp wine with a long, sweet finish.

Aged in American oak casks, in the traditional solera and criaderas system. A strong hazelnut flavour with hints of vanilla, coffee and dark chocolate. Highly concentrated wine with a long and elegant finish.

Sweet fortified wine, made from port. Seductive scent of ripe plums and cherries. Complex, with good structure and a long, persistent finish.

Sweet wine made from botrytised grapes. Late harvest. Refreshing, fruity. Hints of plums, bitter orange, honey, gingerbread and caramel with a very pleasant bitter finish.

Sweet wine Gewürztraminer (9.5% vol) (Organic and biodynamic viticulture)
Sweet, concentrated, fruity and refreshing wine. Very pleasant integrated acidity. Ideal to top off a delicious meal and continue the conversation.

Very elegant and balanced. Hints of cream, yeast, ripe peach, stewed apple, pleasant buttery notes that envelop the aromas along with a fascinating acidity.

Aged in oak for 3 years. Primary aromas respected. Hints of citrus, flowers, and white fruit. Balanced and long finish. Refined and elegant.

Xarel.lo, Macabeo, Chardonnay, Parellada (12% vol) Organic and biodynamic viticulture. Aged in oak for 50 months. Intense on the nose. Compote. Hints of toasted egg yolk, marzipan.

Aged for 30 months. Fine bubble with good evolution. White fruit: white peach, Reinette apple. Citrus: grapefruit, orange peel. Creamy.

Fine herbal spiciness that plays on the palate leaving notes of ripe apple, peach, fresh citrus. Mineral and vividly fresh. Very high-quality and well-made product.

Aged for 22 months on its lees. Vineyards 12 years old. Fine and constant bubbles. Aromas of strawberries, raspberries and other berries.

Traditional method, aged in oak for 18 months. Dry and highly aromatic wine. Amazing.

Relatively fine bubbles, flavourful, pleasant on the palate and easy to drink.