Beef tripe with Iberian ham, beef leg and Pedrosillo chickpeas

8,20€

Carnaroli rice with crust with candied mushrooms

11,20€

Pularda XL truffled cannelloni with white sauce

8,00€

Beef carpaccio with parmesan, capers and citrus

10,50€

Galician veal steak tartar, butter, onions, capers, brandy. Optional quail egg

Optional quail egg

18,00€

230g pork loin confit with potato purée, and a wild berry, grape and raspberry sauce

13,50€

Candied suckling lamb chunks with sweet potato purée

15,40€

Oxtail with chocolate and red wine with mashed potatoes and leeks

16,20€

Maragato stew ramen with noodles, chickpeas, vegetables, chicken, Iberian ham, bacon, blood sausage, truffles

13,20€

Pickled game quail legs with Santa Pau beans

14,00€